- tried my hand at Eggs Florentine
- I swear the sauce looked more vibrant in real life
- the best part was exploding the poached egg
- used a Giada recipe from a Women's Health magazine I have here
- in total, the recipe called for 5 tsp of salt - eek (divided...3 were used to boil the water for egg poaching)...
- tried to use a bit less, but was still very salty...
- the combination of the panceta, the Romano cheese, and salty Argentinean rolls made it a bit difficult to eat, but a fun recipe to try
Su 10.21.12
- made a checklist of things to get done today...laundry, make granola, Spanish homework, schoolwork, Skype, trip planning...etc.
- THIS:
- was not on our list
- Jake felt our aloe plant was getting unruly
- so he took it upon himself to chop it up...
- put some of it in another pot...
- and filet the rest of it for later use
- he really wishes we had a blender down here so we could add it to fruit smoothies
- but come on, we're not rich enough to own a blender down here
- so we'll probably be infusing water with aloe chunks
- yum
- we'll let you know how it turns out...
- happy weekend everyone! (oh, and today is Mothers Day in Argentina...so Happy Mothers Day moms!)
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